Research Journal 12/11 Food for flies

Making food for the flies

Group1 of ingredients:

• mix water with Molasses first, rinse the cylinder with the water
• put them into the big pot on stove
• add agar when the mix starts boiling

Group2 of ingredients:

• mix and blend
• add into pot
• keep stirring the whole time
• lower the temperature 800-1200
• when bubbles come up, keep for another 10 more minutes

Group3 of ingredients:

• Mix tegosept(drosophila anti fungal agent) with ethane in the measuring cylinder (with the "plastic paper" to cover while mixing).
• Measuring Propionic acid in another cylinder
• Pour those two into the pot when the temp is cooled down to about 80ºC

Then just put the mixture into that "thing"-put vials down below and pull the plug...